Looking to elevate your salad game? You’ve come to the right place! In this guide, I’ll show you how to make a delicious Caesar salad with Avanaise—a rich, creamy twist on the classic recipe. Whether you’re a salad lover or just starting to explore, you’ll find this version quick and easy to whip up. Get ready to impress your friends and taste buds with every crisp bite! Let’s dive in!
How to Make a Delicious Caesar Salad with Avanaise
First, gather your ingredients. You need romaine lettuce, Avanaise, Parmesan cheese, croutons, lemon juice, Dijon mustard, garlic powder, black pepper, salt, and fresh parsley.
Start by making the Avanaise. In a mixing bowl, combine 1 cup of plant-based mayonnaise with 1 tablespoon of lemon juice. Add 1 teaspoon of Dijon mustard and a pinch of salt. Whisk this mixture until it is smooth and creamy. Check the taste and adjust if needed.
Next, prepare the romaine lettuce. Wash it well, then tear it into bite-sized pieces. Place the lettuce in a large salad bowl.
Now, it’s time to mix the dressing. Take ¼ cup of your Avanaise and add 2 tablespoons of fresh lemon juice, garlic powder, and black pepper. Stir this mixture until all the ingredients blend well.
Pour the dressing over the romaine lettuce. Toss the salad gently so the lettuce gets coated evenly.
Add the grated Parmesan cheese and croutons on top. Toss the salad again, but softly. This helps mix the cheese and croutons without crushing them.
For the final touch, sprinkle fresh chopped parsley on top. This adds color and flavor.
Serve the salad in chilled bowls for a crisp taste. You can also drizzle more Avanaise on top for a nice look. Garnish with lemon wedges on the side for a fresh kick. Enjoy your tasty Caesar Salad with Avanaise!
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