If you love peach cobbler but need a quick dessert, you’re in for a treat! This Peach Cobbler Dump Cake is as easy as it gets, requiring just a few simple ingredients. With sweet peaches and a golden topping, it’s a dessert for every occasion. Let’s dive into this simple and delicious treat that will impress your friends and family. You’ll want to serve it warm with a scoop of ice cream!
Why I Love This Recipe
- Easy to Make: This dump cake requires minimal effort, making it perfect for busy bakers or last-minute gatherings.
- Deliciously Fruity: The combination of sweet peaches and warm spices creates a delightful flavor that is hard to resist.
- Versatile Toppings: Serve it warm with a scoop of vanilla ice cream or enjoy it plain; either way, it’s a hit!
- Perfect for Sharing: This recipe yields generous servings, making it great for family gatherings or potlucks.
Ingredients
Main Ingredients
– 2 cans (15 oz each) sliced peaches in syrup
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
Peach Cobbler Dump Cake needs simple and tasty ingredients. The peaches bring a sweet flavor. You will use two cans of sliced peaches in syrup. The syrup adds moisture and sweetness. A box of yellow cake mix acts as the cake layer. Finally, melted unsalted butter helps create a golden top.
Flavor Enhancers
– 1 teaspoon cinnamon
– 1/4 cup brown sugar
For extra flavor, you will add cinnamon and brown sugar. The cinnamon gives warmth and spice. The brown sugar adds a rich sweetness. Mixing these two ingredients boosts the taste of the peaches.
Optional Add-ins and Serving Suggestions
– 1 cup chopped pecans
– Vanilla ice cream for serving
You can add chopped pecans for crunch. This adds texture to each bite. Serving this dump cake with vanilla ice cream makes it even better. The cold ice cream melts into the warm cake, creating a delicious treat.
Step-by-Step Instructions
Preparation
1. Start by preheating your oven to 350°F (175°C). This step is key for even baking.
2. Grab a 9×13-inch baking dish. Pour in the two cans of sliced peaches, syrup and all. Spread the peaches evenly across the bottom. This ensures every bite is packed with peach flavor.
Layering the Ingredients
1. In a small bowl, mix 1 teaspoon of cinnamon with 1/4 cup of brown sugar. This combo adds a warm touch to the dish.
2. Sprinkle the cinnamon and brown sugar mixture over the peaches.
3. Next, take your box of yellow cake mix. Evenly spread it over the peaches. Do not stir it in! The cake mix will soak up the peach juices as it bakes.
4. Drizzle 1/2 cup of melted unsalted butter over the cake mix. Make sure it covers the mix well for a rich flavor.
5. If you like a crunch, sprinkle 1 cup of chopped pecans on top. This is optional but adds a great texture.
Baking
1. Place the baking dish in your preheated oven. Bake for 45-50 minutes.
2. Keep an eye out for the top to turn golden brown. You want the edges to be bubbling, too.
3. Once it looks good, take it out and let it cool slightly. This makes serving easier and safer.
Tips & Tricks
Perfecting Your Dump Cake
To make the best peach cobbler dump cake, avoid some common mistakes. First, do not mix the cake batter with the peaches. Just layer it on top. This way, the cake mix absorbs moisture. Second, use the correct oven temperature. Always preheat to 350°F. This ensures even baking. Check your cake after 45 minutes. The top should be golden brown, and the edges should bubble.
Serving Suggestions
Pair this treat with vanilla ice cream. The cold ice cream tastes great with warm cake. For a nice look, serve in individual bowls. Add a sprinkle of cinnamon on top for a pop of color. You can also add fresh peach slices for extra flair.
Tools You’ll Need
Use a 9×13-inch baking dish for this recipe. It holds all the ingredients perfectly. You may want a mixing bowl for the cinnamon and sugar. A whisk helps mix them well. A spatula can help spread the cake mix evenly. Keeping these tools close makes the process smooth.
Pro Tips
- Use Fresh Peaches: If peaches are in season, consider using fresh peaches for a more vibrant flavor and texture.
- Experiment with Spices: Feel free to add nutmeg or ginger along with the cinnamon for a warm, aromatic twist.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream on top for a delicious contrast of temperatures.
Variations
Fruit Substitutions
You can swap the peaches for other fruits. Try using canned pears or cherries. They will give a nice twist. Fresh fruits work too! You can use ripe blueberries or strawberries for a summer vibe. Just slice them up and add them in.
Flavor Additions
Want to change the taste? Add spices like nutmeg or ginger. A splash of vanilla extract works wonders too. If you like crunch, toss in some chopped nuts. Walnuts or almonds are great choices. You can even add a sprinkle of coconut for extra flavor.
Diet-Friendly Modifications
For a gluten-free version, use a gluten-free cake mix. This way, everyone can enjoy your dump cake. If you want to cut sugar, use less brown sugar. You can also try using honey or maple syrup. These options keep the taste but make it healthier.
Storage Info
Storing Leftovers
To keep your dump cake fresh, store it in the fridge. Use an airtight container or cover the dish tightly with plastic wrap. This helps prevent it from drying out. When you want to enjoy it again, reheat slices in the microwave. Heat for about 20-30 seconds. Check if it’s warm enough before serving. For a crispy top, try reheating it in the oven at 350°F for about 10 minutes.
Freezing Options
You can freeze this yummy dump cake for long-term storage. First, let it cool completely. Then, cut it into squares and place them in freezer-safe bags. Remove as much air as possible to avoid freezer burn. For thawing, move the cake to the fridge overnight. If you’re in a hurry, you can also thaw it on the counter for a few hours.
Shelf Life
In the fridge, the peach cobbler dump cake lasts about 3-4 days. Look for changes in texture or smell to know if it’s still good. If the top looks dry or hard, it’s time to toss it. If you notice any mold, don’t eat it! Always trust your senses to keep your food safe.
FAQs
How do I make Peach Cobbler Dump Cake from scratch?
To make Peach Cobbler Dump Cake, first preheat your oven to 350°F (175°C). Pour two cans of sliced peaches in syrup into a 9×13-inch baking dish. Mix together one teaspoon of cinnamon and 1/4 cup of brown sugar in a small bowl. Sprinkle this over the peaches. Next, spread one box of dry yellow cake mix evenly on top of the peaches. Do not mix. Drizzle 1/2 cup of melted butter over the cake mix. If you like, add 1 cup of chopped pecans on top. Bake for 45-50 minutes until golden brown.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 4 cups of fresh peaches. If they are not very sweet, add some sugar to taste. Place them in the baking dish, just like you would with canned peaches. Remember to add a bit of syrup or water to keep it moist while baking.
What can I substitute for yellow cake mix?
If you don’t have yellow cake mix, you can use white cake mix or even chocolate cake mix for a fun twist. For a homemade version, mix 1 3/4 cups flour, 1 cup sugar, 1/2 cup baking powder, and a pinch of salt. This mix will work well too.
Can this recipe be made ahead of time?
Yes, you can make Peach Cobbler Dump Cake ahead of time. Prepare it up to the baking step and cover it tightly. Store it in the fridge for up to 24 hours. When ready, bake it straight from the fridge. You may need to add a few extra minutes to the baking time.
How do I store Peach Cobbler Dump Cake?
To store leftover dump cake, let it cool completely. Cover it with plastic wrap or foil, and place it in the fridge. It will last for about 3-4 days. For longer storage, you can freeze it. Just wrap it tightly and store it in an airtight container. It will keep for about 2-3 months in the freezer.
This blog post shared how to make a delicious Peach Cobbler Dump Cake. We covered the main ingredients and flavor enhancers, plus optional add-ins like pecans and ice cream. I provided clear step-by-step instructions for preparation, baking, and tips to avoid common mistakes. You learned about variations and storage for leftovers.
Now, you can impress friends and family with this easy dessert. Enjoy making it your ow
