Are you ready to impress your family and friends with a dish that’s both easy and delicious? In this recipe, I’ll guide you through making Roasted Garlic Ravioli from scratch. You’ll learn about the best ingredients, cooking techniques, and pairing sauces that bring out the amazing flavors. Whether you’re hosting a party or just wanting a cozy weeknight meal, this ravioli will surely delight. Let’s get started!
What Ingredients Are Needed for Roasted Garlic Ravioli?
To make roasted garlic ravioli, you need a few key ingredients. First, for the ravioli dough, you need 2 cups of all-purpose flour and 3 large eggs. These two ingredients create a soft and elastic dough.
Next, for the rich roasted garlic filling, you need 1 cup of ricotta cheese and 1/2 cup of grated Parmesan cheese. These cheeses give the filling creaminess and great flavor. You will also need 1 head of garlic. Roasting the garlic brings out its sweet taste. Add 1 tablespoon of olive oil to drizzle over the garlic before roasting. Don’t forget to season with salt and freshly ground black pepper to enhance the flavors.
You can also use fresh basil or parsley for garnish. This adds a nice touch and bright color to your dish. If you want to make the dish richer, add 1 tablespoon of unsalted butter after cooking the ravioli. This will give the dish a buttery finish.
These ingredients come together to create a delightful meal.
How Do You Make Roasted Garlic Ravioli from Scratch?
What are the steps to roast garlic effectively?
To roast garlic, first, preheat your oven to 400°F (200°C). Cut the top off a head of garlic to expose the cloves. Drizzle it with olive oil, then wrap it in aluminum foil. Roast for 30-35 minutes. The garlic should be soft and caramelized. Once it cools, squeeze the cloves into a bowl and mash them. This step adds a rich flavor to your ravioli filling.
How do you prepare the pasta dough?
Start by creating a mound with 2 cups of all-purpose flour on a clean surface. Make a well in the center. Crack 3 large eggs into the well and add a pinch of salt. Using a fork, beat the eggs. Slowly incorporate flour from the edges until a rough dough forms. Knead the dough on a floured surface for 8-10 minutes until it feels smooth. Wrap it in plastic wrap and let it rest for 30 minutes. This resting period helps the dough relax and makes it easier to roll.
How do you assemble and cook the ravioli?
Divide the rested dough into four pieces. Keep the unused pieces covered. Roll out one piece at a time until it is about 1/16 inch thick. On half of the rolled-out dough, place small mounds of filling, about a teaspoon each. Moisten the edges with water to help seal them. Fold the other half over the filling and press around each mound to seal. Cut out individual ravioli using a knife or cutter. To cook, bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes until they float.It guides you step-by-step through roasting garlic, making dough, and assembling ravioli. This combination of flavors creates a delightful dish. You can also get creative. Try adding spinach or mushrooms to the filling or serve with different sauces. Enjoy the process and share the delicious results with family and friends!
