Craving a delicious meal that’s quick to prepare? You’re in the right place! This Savory Steak Bites and Shrimp in Garlic Butter Recipe combines tender steak and juicy shrimp in a rich garlic butter soy glaze. It’s easy, gourmet, and perfect for any night of the week. Whether you’re cooking for family or friends, you’ll impress everyone with this delightful dish. Let’s dive into this mouthwatering recipe and get cooking!
What Ingredients Do I Need for Savory Steak Bites and Shrimp?
To make savory steak bites and shrimp, you need fresh and simple ingredients. First, you will need 1 pound of beef sirloin, cut into 1-inch cubes. This cut is tender and flavorful. For seafood lovers, 1 pound of large shrimp, peeled and deveined, adds a nice touch.
Next, you will need 4 tablespoons of unsalted butter. This gives your dish a rich flavor. 4 cloves of garlic, minced, are key for that aromatic kick.
For the soy glaze, you will need 1/4 cup of soy sauce and 2 tablespoons of brown sugar. The soy sauce adds saltiness, while the brown sugar balances it with sweetness.
Don’t forget 1 tablespoon of sesame oil for depth of flavor. 1 teaspoon of ground ginger brings warmth, and 1/2 teaspoon of crushed red pepper flakes adds a bit of heat.
Finally, season with salt and pepper to taste. You can garnish with 2 sliced green onions for color and freshness. Serve over cooked rice or quinoa for a complete meal.
How Do I Prepare My Ingredients?
To make savory steak bites and shrimp in garlic butter, gather your ingredients first. You need one pound of beef sirloin, cut into one-inch cubes. For the shrimp, use one pound of large shrimp, peeled and deveined.
What Is the Best Way to Marinate Steak Bites?
The marinade is key for flavor. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, ground ginger, and crushed red pepper flakes. Mix until the sugar dissolves. Divide the marinade in half. Place the steak in one bowl and the shrimp in another. Let both marinate for at least 30 minutes. If you have more time, an hour works even better. This step infuses the meat and shrimp with rich flavors.
How Should I Make the Garlic Butter Sauce?
To make the garlic butter sauce, you will need four tablespoons of unsalted butter and four cloves of minced garlic. Heat two tablespoons of butter in a skillet over medium-high heat. Once melted, add the garlic. Cook just until fragrant, about one minute. Be careful not to burn the garlic. This sauce gives the dish a rich, buttery taste that complements both the steak and shrimp.
What Preparation Tips Should I Follow for Shrimp?
For shrimp, it’s best to use large, peeled, and deveined shrimp. This saves time and makes cooking easier. Rinse them under cold water and pat them dry with a paper towel. Dry shrimp cook better in the pan. Marinating shrimp for the same time as the steak helps them soak up the flavors. When ready, cook them quickly in the garlic butter sauce until they turn pink and opaque, about two to three minutes per side.
These steps will set you up for a delicious meal.
